Thank you Ive also made ten with out the raspberry and just the chocolate and they have been a massive success too! Make the buttercream by mixing together the butter and icing sugar, then add the white chocolate and mix until smooth. Turn mixer to low and beat in 5 1/2 cups of the powdered sugar, 4 tablespoons of the milk, and the vanilla and salt until combined. Is it because a feature of cupcakes is they dont have to rise much? These cupcakes will last in an airtight container for 3 days at room temperature! For my birthday xx, Hi I was wondering if i wanted to reduce the sugar in these would they still turn out ok? Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. you can add 1-2tbsp of boiling water or double cream and it would smooth it out a little! Stir in the vanilla. Thank you! Could I use 2 large eggs? Raspberry and White Chocolate Muffins - Bake Play Smile I used my FAVOURITE 2D closed star piping tip, I had to use my favourite freeze dried raspberries on the top, this beautiful piping tip for these cupcakes, I recommend these freeze dried raspberries. Sift the flour and baking powder in a separate bowl. Will the baked sponges be ok to be frozen if I make them ahead? And I encourage you to do the same! I'm right there with you - my husband loves white chocolate, but I find it generally a bit too sweet, so I like it combined with something tart. Hi, if swapping from raspberries to pistachios, would you need the same quantity of pistachios? Are these ok to freeze please as theyve got fresh raspberries in them worried they may go watery? Everything you see is vegetarian, and there are vegan options too! You cant use stork, or a spread, or a substitute for buttercream. Thankyou xx, Hello, great recipe! Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon). These white chocolate raspberry cupcakes feature a fluffy vanilla base with bursts of raspberry and white chocolate chips. Preheat the oven to 350 degrees. Have fun! The cupcakes look beautiful! Let the chocolate cool to room temperature. Mary Berry's white chocolate and raspberry chesecake Preparation time 30 minutes plus chilling time Serves 6-8 Ingredients For the cheesecake base 150g (5oz) digestive biscuits 60g (21/2oz) butter, plus extra for greasing 1 tbsp demerara sugar For the cheesecake topping 200g (7oz) white chocolate 1 x 250g tub of full-fat mascarpone cheese Can I also ask, did you use self raising flour or plain/all purpose flour? Lovely cupcakes, came out light and fluffy. Scrape down the sides of the bowl. Special Instructions. It will keep in the freezer for up to a month. Set aside. Hey there Sally! Looking forward to your book (Ive already preordered :)). I used fresh raspberrys and coated them in flour. For the topping, put the butter, icing sugar, milk and vanilla in a bowl and whisk until pale and creamy. Yes that could be the chips you could try freezing the chocolate chips for at least an hour so they basically bake for less time! When you purchase through links on our site, we may earn an affiliate commission. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. Turn mixer to medium and mix until smooth. These went down an absolute treat . You will need -. They were a big hit. Thanks, As its a basic mixture, reducing the sugar can and probably will change the end result! Spoon the remaining white chocolate mixture on top, then smooth and level it. x. Taken from her best-selling cookbookFast Cakes: Easy Cakes in Minutes, the former Great British Bake Off presenter has shared hermouthwatering recipe for awhite chocolate and raspberry traybake that is perfect for treating the whole family with. 2. Made them for my moms birthday. White chocolate and raspberry cheesecake recipe - BBC Food - BBC - Home Keep beating it until it no longer looks greasy. They may have needed longer its a classic sign they werent quite finished baking. I loved your white choc and pistachio cake I want to make this as a cupcake!xxx. It may be easier to serve on the base or carefully run a knife under the biscuit base to release. White Chocolate Raspberry Cake - The Itsy-Bitsy Kitchen For gluten free you can replace the self raising flour with a gluten free self raising flour blend. Enjoy! I've also mixed white chocolate into the buttercream so it's extra luxurious! Can I use soft brown sugar instead of caster sugar for this recipe? My son is my biggest critic and he says these are the best! When I did that someone remarked that the cupcakes resembled a part of female anatomymaybe it was the champagne talking. If frosting is too thick, add additional milk; if its too thin, add additional powdered sugar. To make the filling, put the mascarpone and double cream into a bowl and whisk with an electric hand whisk until it is smooth and has very soft peaks. Pour into the mascarpone and stir, but be careful not to over mix. To make a coulis for the top of the cheesecake, place half the raspberries into a small blender or food processor. This recipe can be frozen without the raspberry decoration. The white chocolate frosting is a Swiss meringue buttercream which is great because it's not too sweet. It enough to generously frost 14 cupcakes or about a one layer, 9 inch round cake + a few cupcakes. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. The cupcakes will last for 2-3 days in an airtight container in a cool place. Please let me know what you think! I simply used asmall frosting knifeto frost the cupcakes. with so many recipes. Can I ask you what brand of natural and dutched process cocoa you use? Made these yesterday and I love a recipe that does exactly what it says on the tin. Can I leave out the white chocolate in the buttercream? Fotgrafo - Marco Antonio Teixeira. Strawberries should work the same (sometimes they have a bit less flavour than raspberries and can produce a bit more moisture) but otherwise its the same weight! Hi Tas, yes you can freeze them for up to 3 months. The festival is set to take place from 17 February to 25 February 2023 in the Marvelous City of Rio de Janeiro. Sift together the flour, baking powder, and salt into a bowl. This recipe is an example of howoften I mix and match recipes to create new ones. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Elien, a lover of all things cooking, baking and of course, butter! 7. You can use a piping bag/tip or swirl the frosting on the cooled cupcakes with a knife or, White Chocolate Raspberry Cheesecake Bars, Brownie Cupcakes with Peanut Butter Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat the oven to 350F (177C). . Ive made them twice now!! I used fresh raspberries and folded them in carefully at the end, it worked great. Happy Valentines Day! Using an electric mixer on med-high speed, beat the sugar and butter together until light and fluffy, 2-3 minutes. Excited to make this frosting to go with your chocolate cupcakes. Set these dry ingredients aside. Fold the chocolate chips into the cupcake batter, leaving behind any excess flour in the bowl. These cupcakes look and sound amazing. Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try. And that frostingWOW! #9 White Chocolate Raspberry Latte. Thats the raspberry. However, whenever I add the chocolate to my butter cream it goes very grainy and the buttercream is hard to pipe and doesnt stick to the cupcakes very well. Make sure all your ingredients (particularly the butter and eggs) are at room temperature before you start baking. I made your cupcakes and they were a hit at my office! I used a baking spread for the cupcakes and unsalted butter for the buttercream. Mary Berry Chocolate Cupcakes - Bake It With Love Made these for my little sisters birthday she thought they where incredible. In the bowl of a stand mixer, add egg whites and granulated sugar. The cupcake cases were not very good quality or not greaseproof, the cupcakes were stored in an airtight container before they were fully cooled down, or the cupcakes were left to cool in the baking tin - I hope that helps for next time! To freeze them decorated (I don't recommend freezing the fresh raspberry decoration so please remove this first), freeze the cupcakes on a plate until frozen solid, then carefully wrap in cling film. I followed the recipe but I only got 9 cupcakes! Bake the cupcakes for around 20-24 minutes until golden brown and until a skewer inserted into the middle comes out clean. This white chocolate raspberry cake features three layers of white chocolate cake, a sweet-tart raspberry filling, and plenty of white chocolate buttercream! I get comments often about why is my buttercream so runny and 9/10 times its because the incorrect butter was used. Is it possible to make the frosting with fresh raspberries? Add the eggs and vanilla extract and mix for 2 minutes. I have never done this. Anyway, my tray of 30 came home empty two hours later. Snip one corner and fill the hallow portion of the cupcake. Would these cupcakes freeze well and if so how long would they last in the freezer? I would recommend avoiding cooking or baking chocolate. Step 4 - Add of the flour mixture to the bowl of wet ingredients and stir it through, then add in of the milk. Oh you must try it, it's such a yummy combination! I haven't had raspberry with white chocolate, but I can't wait to try it out. Run a palette knife around the edges of the tin. Hi there. To make the cupcakes, in a large bowl, whisk together the flour, baking powder and salt. Cupcakes with frozen raspberries will need slightly longer baking. Raspberry and white chocolate is my absolute favourite flavour and these cupcakes did not disappoint. No idea what went wrong lol. Once all of the sugar is in the mix and it's smooth and lovely, add in your white chocolate and beat again until smooth! Hope this helps! Scoop the buttercream into a piping bag fitted with a large star tip. Set aside. The Water Bar Geneva - Raspberry Filled Vanilla Hope this helps! Place the chocolate in a microwave-safe bowl and heat at 50% power in 15-second intervals, stirring after each interval, until chocolate is melted and smooth. Can I please ask what is the top to stop the raspberries and chocolate chips from sinking?
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