Also, do you have to use the alcohol? Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. You give 1 1/2 c. of starter to each friend, along with complete recipe above. I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! Grease and flour two 9x13-inch baking dishes. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) How many dates do you add. Made the starter using your instructions and everything went good. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Loved this recipe. crushed pineapple. Add for each cake: 1 box yellow cake mix (not the pudding kind). We and our partners use cookies to Store and/or access information on a device. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. https://www.friendshipbreadkitchen.com/conversion-tables/. jar maraschino cherries, drained, 1 16-oz. Remove from heat. I found several sites last year that said I could freeze the starter in mason jars. Well answer all your questions and before you know it youll be baking this delicious cake. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. If anything, it is more active than it was when I used it before! A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. Give to friends and keep one for yourself. Stir every day for 10 days. It brings back so many good memories. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. I would think it's necessary to preserve the fruit. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). What am I missing? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It says approximately 2 cups fruit per Bundt cake. :). In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. are there only 2 cookbooks? Grease and flour Bundt pan; set aside. Divide the fruit into 3 mixing bowls, approx. Often this white film is mistaken for mold, and the entire ferment is discarded. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. Stir mixture once each day for 10 more days. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. It's funny you say that about it making sense. Glad you can make the starter and cake again! in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Stir once a day for 10 days: On the 10th day, add. Slice contents of 1 jar (10 oz.) Stir in 2 1/2 cups sugar until combined. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. I have used the fruit from the starter and saw no difference. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Cake is the most moist and wonderful that anyone can eat. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Hi Mandy! Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. It's fine until the end of starter on day 30. So glad youre enjoying it, Anna! I will let you know how it turned out. Let's Bake Some Recipes! :), This one brings back good memories for me too :). While the cakes are cooling, prepare the coconut-pecan sauce. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Grease two 9-inch loaf pans. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. Great. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained Mix well. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. If youre wanting something quicker, try store bought cream cheese frosting. Keep in mind the brandy is only needed to make your first starter. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! Pour into greased and floured Bundt pan. Hi Jen! Mix well and cover jar with a paper towel. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. Combine eggs and oil in a large bowl and mix well. The liquidis your starter and you can use the fruit on ice cream or cake. I think some ingredients were left out (like the liquid) so I pretty much winged it. In a large bowl, combine all ingredients. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. When I lived in North Carolina, I made this cake all the time. This is a one-bowl recipe. Your friends can now start with the starter you have given them, and make the 30 day cake directly. 1 - 10 ounce jar Marachino cherries & juice ! Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Mix just until combined, scraping the bowl as needed. Day 6: Stir. 1 c. chopped pecans. ! Stir daily for 10 days. 30TH DAY: Drain fruit. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Has no taste What is it? What did you store it in when you put it in the freezer? Day One: Pour Starter into a large glass jar. The resulting "juice" is the "starter" for your Amish Friendship Cake. Thank you so much for sharing this recipe! Thank you for taking the time to write. you made my day! Stir in 1 cup milk and yeast mixture. on the 30th Day. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). I use only a clean wooden spoon to stir. Good luck! In a small saucepan, combine all sauce ingredients and bring to boil. Our homemade version will literally melt in your mouth. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. Download yours by clicking on the link below there are 4 to a page. Put peaches & juice in a gallon jar. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. Manage Settings 2- 1/2 cups sugar can you substitue something else fot brandy? Well, I baked your friendship fruitcake last night. It was great over ice cream! Your email address will not be published. Preheat the oven to 350 degrees F (175 degrees C). If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. Yes, that is the actual recipe. Theres melt in your mouth cream cheese frosting on top. Your email address will not be published. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. **Important** During the 30 days, do not refrigerate this mixture. We kept the starter going around for quit awhile. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stir in chopped walnuts. Day One: Place starter into a large glass jar or bowl. In a large bowl, combine all ingredients. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Give to friends and keep one for yourself. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The version I used doesn't have brandy and uses both fruits and the juice. Stir gently with a wooden spoon. No eggs/oil or milk? can peaches 2 1/2 c. sugar 1 (20 oz.) :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Fold the carrots and coconut into the batter. 1 cup sugar Tastes of Lizzy T participates in affiliate advertising programs. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. You don't need to add more brandy. Cover the container loosely and leave at room temperature until bubbly. How did yours turn out? AMISH FRIENDSHIP CAKE secondary STARTER I can't wait to see what recipes you will post next. I love the cake it is moist and rich and fruit. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Important Note: Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Lets do it! DO NOT PUT JUICE IN THE REFRIGERATOR! When cooled, the cake freezes well. Let this stand for 5-8 minutes to allow it to dissolve. Combine in a glass gallon jar. Bananas, dates, or raisins can be added for variety. I froze my starter in jars. Stir daily for 10 days. Starter must be used within five days. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. Ive made a recipe similar to this many years ago. You can freeze 2/3 of the fruit to use later. Thank you again. With mixer set at medium speed, combine above ingredients until well blended. It will take 50 days total if you need to make the starter. I would love to know what the recipe actually calls for, for comparison . Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. Your email address will not be published. If you don't have the starter, follow the link below to Friendship Fruit Starter. Stir daily for ten days Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. 2023 Warner Bros. on the 30th Day Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. I used unsweetened coconut flakes and pecans. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Required fields are marked *. Day One through day 14 How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. I use I package yeast. Happy holidays! Pour into prepared loaf pans. Mix well. Mix with whisk or wooden spoon until uniform. Day Twenty: Add drained and halved cherries to the jar. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. * Percent Daily Values are based on a 2,000 calorie diet. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? white cake mix (no pudding in the cake mix) 1 For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. I started this blog to share my favorite baking recipes with you. Add 2 cups sugar, stir well and cover. The color will turn slightly pink from the cherries. I found the post on converting times for the different pans. Okay, fine, I am always about quick and easy, but its especially true now. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. 1 week ago thecountrycook.net Show details . In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Let me know what you think about using that lovely fruit from the starter. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. She is gone now so I was unable to get the recipe. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. That's part of the fermentation process. It takes 30 days to prepare, but it's worth it. Works GREAT! Hi Nancy! Learn how your comment data is processed. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir. I'm curious to know the best way to thaw them or if it even works well. This cake freezes really well. Wow, You brought back some memories with this recipe!!! Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. They freeze beautifully! The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. I gave myself a reminder on next year's calendar, BTW! Stir in remaining 2 1/2 cups sugar until combined. This is when you get out the extra jars, split up what's left over, and share it with your friends. Drain fruit, reserving liquid (Starter). Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. 1 large can sliced peaches (with juice) I am confused - when you bake your cake do you use any of the fermented starter liquid? 2 cups in each. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Never had any mold at all. All rights Reserved. Are you adding the sugar too? Recipe Instructions Preheat oven to 325f degrees. Mix just until combined, scraping the bowl as needed. Mandy, my aunt and I have made this several times and have never used brandy. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Hi Jessika! Add 2 cups sugar, stir well and cover. First Day-1 1/2 c starter? Thats 60 days. Drain and reserve the liquid. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). I have my jar of starter working on my kitchen counter and it will be ready on the 10th. the fruit in the starter does it make 2 6 cup bundt cakes? Thanks, I want to know that too. Let set it set for 2 weeks. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. Cheers!! Stir by hand. The consent submitted will only be used for data processing originating from this website. Cover the jar loosely with a clean dish towel. Should I have added more brandy? Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Add the flour, salt, baking soda, baking powder and cinnamon. Please read my, Amish Friendship Bread Planner and Recipe Guide. Divide fruit in thirds. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. 2/3 cup oil. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Cut peaches into chunks then add peaches and liquid from the can into jar. This recipe assumes you were given a jar of starter. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Pour out 1 cup of the starter to use in friendship mixture. (Victoria uses a 14-1/2 oz to 15 oz can) Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. Have you frozen any? Happy Baking! Thanks for your advice and yes I'm pouring it all out unfortunately. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Just A Pinch Food Group Do notrefrigerate or screw lid on jar. Thank you so much for posting this recipe. Haven't in years.Great for gifts and bake sales. Check out our, This post may contain affiliate links. Yes. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) Cut each peach slice into 4 pieces and add to starter-juice mixture. If you want a basic carrot cake without sourdough, click here. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? 1/3 of the fruit, prepared with the starter above. Is there anything I can to do save this starter? Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Stir once daily for 2 weeks. :-). On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. Please advise. can sliced peaches, with liquid do not drain, 1 20-oz. The resulting "juice" is the "starter" for your Amish Friendship Cake. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Grease two 8" cake pans. Will the cherry juice mess it up? I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Here are the directions for making the starter and the cake, from AllRecipes.com. Preheat oven to 300 degrees. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. With over 55,000 recipes in our database, weve got the best recipes youre craving for. Do not use a metal strainer when straining the fruit. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. Continue with Recommended Cookies. strain all juice off, the juice is the " starter " for a new cake. Do Not Refrigerate. We find that with the undrained fruit cocktail, it has enough liquid to bake well. Grease two 9-inch loaf pans. My aunt made this cake all the time when I was younger and she use to let me help. Any suggestions? 2 -1/2 cups sugar Let ingredients sit in jar for 2 weeks,stirring daily. It would still be ok for anyone to eat. Stir together and cover every day for nine days. It is best to make the 2 cake batters separately. Store cakes in an air-tight container or cover with plastic wrap. fruitcocktail. Whisk well. If youre not sure how to make that, see our full post here. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. Directions. Keep us updated on how they turned out! Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Day 15 If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. A pan of water underneath the jar will keep ants out. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Drain liquid from fruit. Our favorite topping for carrot cake is cream cheese frosting. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Wrap in plastic wrap and thaw completely at room temp in the plastic. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? Cut each pineapple in half and add to starter mixture. Stir daily for 10 days, using a wooden spoon. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Why put brandy in something so perfect. 30TH DAY: Drain fruit. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. Yes! Iwant them both, just wondering if this recipe is in them. >>Haveyou tried this? 2 tablespoons brandy. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Save juice; there will be enough for 4 or 5 friends. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. Lily. Discovery, Inc. or its subsidiaries and affiliates. 2 tablespoons brandy Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Thanks in advance -. Spread the frosting over the cooled cake. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Add the flour, salt, baking soda, baking powder and cinnamon. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. How many cakes does the fruit from the starter make? Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. Cover with waxed paper. The alcohol helps with the fermenting and preserving process. We find that with the undrained fruit cocktail, it has enough liquid to bake well! I'm so glad you are here. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. Day 3: Stir Day 4: Stir. I don't remember ever putting brandy in it. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Is this okay? Repeat this step for second cake. Let ingredients sit in jar for 2 weeks, Now I need to make it again using the recipe lol. * Percent Daily Values are based on a 2,000 calorie diet. I found the cake to be bland using this recipe and a bit dry. THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! Cake 1 yellow cake mix, without pudding in it. It's great to have you with us in the Friendship Bread Kitchen! You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. Your daily values may be higher or lower depending on your calorie needs. 1 large can fruit cocktail & juice. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. I have made it many times. Separate the liquid from the fruit. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. 2-1/2 cups sugar Bake cakes or cookies using fruit. Sounds good though may need to try it. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. It is the fermented juice from the fruits. What happened?? For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Amish Friendship Bread Recipes, Tips and Community. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. So, being new to the friendship bread world I decided to use this recipe. Begin with step 1 if you have the starter. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Yes, this recipe doesnt call for any eggs. ** Nutrient information is not available for all ingredients. Pour mixture into greased and floured loaf pan. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. can peaches in syrup 2 1/2 c sugar 1 (20 oz.)
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